How Do We
Make Our Product

Creating exceptional food, regardless of its type, involves the perfect combination of ingredients and cooking techniques. At Haofood, we've dedicated ourselves to deeply understanding both aspects before crafting our products. By delving into the intricacies of ingredients and processing, we've been able to simplify everything while delivering the finest meatless experience, rooted in the rich culinary culture of our Asian heritage. Join us on this flavorful journey, where tradition meets innovation, and indulge in the best of meatless delights!

Plant-based protein

Basically, plant-based protein is protein that derived from plant. There are many sources of plant-protein around us, like soy, pea, wheat, oat, nuts, peanuts, flaxseed, sunflower, algae even to rice.

In Haofood, we choose chief plant-proteins that will give the best meatless experience especially for Asian culinary products and applications.
Those are soy, peanuts, wheats and sunflower.

Soy

Comprehensive Amino
Acid Profile.

Soy protein is a complete protein, providing all essential amino acids crucial for muscle growth and repair. It offers a comprehensive amino acid profile, like animal-based proteins. This makes it a standout choice for athletes and fitness enthusiasts seeking optimal muscle development and recovery. But that's not all! Soy protein contains phytoestrogens called isoflavones, which may contribute to heart health and hormonal balance. These natural compounds provide additional benefits that are unique to soy protein.

Sunflower

Easy digest.

Packed with essential nutrients, sunflower protein offers a range of benefits that make it a standout choice for your health and well-being. What sets sunflower protein apart is its easy digestibility, making it gentle on the stomach and suitable for individuals with sensitive digestion. Enjoy the benefits of a protein source that nourishes your body without causing discomfort. With its mild nutty flavour, it blends seamlessly into various recipes, including when we are making it as meatless product.

Peanut

Natrual umami taste.

Peanut is the only type of plant-protein that within its amino acid, contains very high glutamic acid up to almost 20%. This glutamic acid enables peanut to impart its own umami flavour. That’s why peanut is very tasty. From hundred years ago, many Asian dish will contain peanut and its derivative to give more natural umami taste.

Get ready to go nuts for the incredible power of peanuts! Peanuts are the protein champs with their amino acid superpowers. They boast an impressive glutamic acid content of nearly 20%, giving them the ultimate ability to unleash a mouthwatering umami flavor. For hundreds of years, Asian dishes have been peanut pioneers, using these flavor wizards and their derivatives to create natural umami explosions in every bite.

In China, peanut oil reigns supreme as a premium cooking oil for creating irresistibly delicious dishes. This oil is crafted by extracting all the rich fats from peanuts through a pressing process, resulting in a flavor-packed cooking oil.

At Haofood, we take sustainability to new heights by utilizing the scraps from the peanut oil industry. Instead of letting them go to waste, we transform the protein-rich remnants into our mouthwatering chickless products.

This innovative approach ensures that every bite of our creations not only satisfies your taste buds but also contributes to a more sustainable future.

Wheat

Bring a satisfying chewiness to plant-based meat.

Wheat protein, also known as vital wheat gluten, is a complete plant-based protein that supports muscle growth and repair. Its ability to mimic meat texture and structure brings a satisfying chewiness to plant-based meats. Wheat protein's binding properties ensure a cohesive texture, preventing crumbling during cooking.

How Do We Make Our Product